One of my favorite summer “go-to” meals.
Turkey and Portabella Burger
1 lb 99% ground Turkey
1/2 cup diced sweet bell peppers, yellow, red & orange
1/2 cup diced green bell pepper
1 tbls onion and herb seasoning
1 tsp seasoning salt
2 tsp worcestershire
1 tsp garlic salt
1 tbls EVOO (extra virgin olive oil)
black pepper to taste
Red leaf lettuce
Combined the EVOO and garlic in a small bowl and set aside. Mix turkey, peppers, worcestershire and seasonings in bowl, divided meat into 4 patties. brushed both sides with the EVOO & garlic and cooked on hot grill for about 5 minutes per side (this would depend on the thickness of your patty). Brushed both sides of portabella mushroom with EVOO & garlic and placed on hot grill until heated through.