Here’s a great summer salad that is sure to please at your Fourth of July Party. AND It’s super healthy too! Can’t beat that!
Grilled Asparagus and Mozzarella Salad
4 oz Cheese, mozzarella, reduced fat
3/4 cup Raw Tomatoes, Grape
3/4 cup Cooked Asparagus, frozen
2 tbsp Basil or 1 drop basil essential oil
1/4 tsp Garlic Powder
1/4 tsp Pepper or 1 drop black pepper essential oil
1 tsp Vinegar, balsamic
10 sprays Non-stick Cooking Spray
(Using essential oils gives you essential vitamins and minerals that you can’t get large quantities of in the dried plants)
1. Cut asparagus spears into thirds. Place asparagus pieces in a lightly greased grill pan and cook until tender. Remove and set aside.
2. Cut 4 oz of part-skim mozzarella cheese into cubes and place in a medium bowl.
3. Chop or slice the basil leaves. Add the basil along with the grape tomatoes and cooled asparagus pieces to the mozzarella.
4. Combine the pepper and garlic powder with the mozzarella mixture and drizzle with balsamic vinegar.
How about Chicken Wings? Here’s a great healthy recipe.